Just made this for dinner, focaccia bread with chicken and pesto.
- store-bought chicken
- focaccia bread or any bread that’s crusty (we use ACE focaccia, and we’ve tried ciabatta, but focaccia is the best)
- mozzarella cheese
- parmesan cheese
- Classico basil pesto
Cut the focaccia into pieces, our focaccia is fairly thick so we cut it horizontally like a sandwich into three pieces (depending on how crusty or soft you like it, you can cut it thick or thin). Shred the chicken and mix with the pesto and parmesan cheese. Spread the chicken and pesto mixture evenly onto the bread and sprinkle mozzarella cheese on top. Bake at 350ºF for about 7-10 minutes until the cheese is melted (if you like the bread soft, take it out earlier- as soon as the cheese melts).